Description
- WHY NAME A BBQ RUB CAROLINA DIRT: Because this sugar-based rub is named for the red clay-colored soil of the Carolinas. Not only is this concoction all you'll need for slow-cooked ribs and porkthis unbeatable flavor is perfect for fries too.
- OUR CAROLINA DIRT RUB IS PRACTICALLY MAGIC: Why No. 16? In 2016, our sugar-based rubalong with all the TLC our team could givecoated our award-winning pork shoulder when it won the Memphis in May World Championship BBQ Contest.
- TRADITION IS WHAT OUR BBQ RUBS ARE MADE OF: A blend of onion, paprika, & other spices, this traditional sugar-based rub compliments a variety of slow-cooked meats and is the perfect barbeque seasoning if you enjoy some sweet with your heat.
- APPLY BBQ RUBS & SPICES 15 MINUTES BEFORE COOKING: That's all the time it needs to work its magic. For best results, apply to chicken, lamb, turkey, pork, or beefincluding ribs. Did we mention you can use our meat rubs to season your fries too?
- AUTHENTICALLY CRAFTED BBQ SEASONING & RUBS: Chef Charlie created Lillie's Q to bring new life to your BBQ favorites with honest-to-goodness authentic Southern flavor. Enjoy our delicious barbeque rubs & spiceswe call it #SmotherlyLove.