Description
- Made by adding extra cream to full-fat milk
- The outside reminds us of straw and mushroom aromas
- The interior of buttery yellow, sweet cream
Made from cow's milk, Dlice de Bourgogne is a triple cream cheese that is matured in the cellar for a minimum of 7 days so that its bloomy rind develops. - Ingredients: Pasteurized whole cows milk with addition of cream (origin : France), salt, cultured milk, rennet