Know-How Foods Liquid Traditional Veal Calf Rennet for Cheesemaking 4 oz Best By 02-28-2025
Know-How Foods Liquid Traditional Veal Calf Rennet for Cheesemaking 4 oz Best By 02-28-2025
Know-How Foods

Liquid Traditional Veal Calf Rennet for Cheesemaking 4 oz Best By 02-28-2025

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Description
  • natural calf rennet
  • minimum 90% chymosin


Natural animal rennet, single-strength. Minimum 90% chymosin. May be used for all cheeses requiring coagulant. Liquid form.