Description
- HEALTH BENEFITS: Palm jaggery powder has the amazing benefits of iron and other essential minerals. It helps boost immunity against diseases and common flus. Switch your regular sugar with palm jaggery powder and witness the boost in your health.
- NUTRITION CONTENT: Palm jaggery powder is enriched with iron, folate, niacin, vitamins and antioxidants.
- HOW TO COOK : Use as a sweetener in tea, juices, and other food.
- COOK IT EASY: Palm jaggery powder is easy to use and you can replace regular white sugar with palm jaggery powder with ease.
- Cultivation: Palm jaggery is widely cultivated in India and is regularly used by people.
PALM JAGGERY POWDER B&B Organics sources its palm jaggery from the organic farmers in South India, which abounds in Palmyra trees. PROCESSING: Palm jaggery is made by extracting, boiling and reducing the sap of Palmyra trees to a hard gel. Palmyra trees abound in the coastal districts of South India. Palm jaggery is the most unadulterated and purest form of jaggery or brown sugar. B&B Palm Jaggery is sold whole and as powder in heat sealed packages to prevent melting and ensure long shelf life. Palm Jaggery chocolate cake Method Preheat an oven to 160 degree Celsius and grease a round 9 inch baking tray. You can also use square shape. Line with baking sheet Beat oil and palm jaggery sugar until creamy. Add the eggs one by one Sift flour, cocoa powder, baking powder, pinch salt and instant coffee. Now with a spatula or spoon fold in the sifted flour and milk/water in two batches until you get smooth chocolate batter Pour batter in baking tin and bake 30 minutes at same temperature until cake is done. Test with toothpick Cool and cut into slices. This cake will have rich earthy taste.