Description
- Los patitos achiote paste is the most common traditional condiment in costa rica
- Traditional family recipe
- Trans fat free
- Cholesterol free
- Product of costa rica
Los patitos achiote paste is the most common traditional condiment in costa rica. It is made from a spice native to the Americas. It comes in varying shades of red. It is a common product, used in various dishes and preparations. Its main purpose is to give color to food.