Description
- The Bhutanese people have been grown red rice as their staple Graford centuries; Lotus Foods
- Dried-grains-and-rice
The Bhutanese people have been growing red rice as their staple grain for centuries grown at 8, 000 feet in stunning rice paddies cascading down the steep mountainsides of the Paro Valley, This Himalayan heirloom rice is irrigated with mineral-rich Glacier water appreciated for its beautiful russet color and complex nutty flavor, Bhutan red rice is the only whole grain rice that cooks in only 20 minutes!