Description
- No natural addition: Select high-quality lotus seeds, manually remove the core of the lotus seeds to ensure that the fruit is evenly full. Our natural lotus seeds are dried using traditional techniques, with a light yellow color, no additives, no sulfur smoke.
- Unique taste: Our lotus seeds natural white lotus fragrance, fine texture, soft waxy full, sweet taste. Whether in soups, pastries or baking, lotus seeds can add a natural sweetness to your recipes.
- Suitable for people: Hot summer makes people depressed, eating lotus seeds can make you have a good mood; Eating lotus seeds regularly can also give you a good rest.
- How to eat: No need to soak, white lotus seeds can be used directly to make delicious dishes. Lotus seeds can be eaten with tremella, lily, red dates, poria and Gorgon seeds to add taste.
- The packing date is the production date. The shelf life is 24 months. If you have any questions, please contact us by email, we will be the first time to answer you.