Description
- Imported
Madras Sauce "I enjoy the spicy fusion of tomatoes, onions, Kashmiri chillies, coriander and shredded curry leaves in this aromatic, hot curry sauce." Loyd Grossman This sauce is lovely poured over chicken drumsticks and slow roasted in the oven. - Prepare and Use: Gently fry 300g of diced lamb for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently until the meat is cooked through