Description
- MAESTRI PASTAI: Premium Italian Trofie Pasta - In Italian Cuisine, Trofie is Most Typically Served With a Pesto Sauce - Handcrafted Using the Bronze-Drawn True Artisan Method We Use Only The Highest Quality Triple Zero Semolina Durum Wheat From Italy
- BRONZE-DRAWN BENEFITS: Our Bronze Drawn Process Involves Drawing the Dough Through Bronze Dies Heated to a Low and Consistent Temperature, Which Creates Our Superior Texture and Flavor Coveted by Professional Chefs Around The World
- A HEALTHIER PROCESS: We Only Use The Finest Durum Wheat Semolina and Cold Kneaded Water - Our Artisanal Method of Low, Consistent Cooking Temperature Helps To Retain Nutrients In The Pasta, Making It a Healthier Choice
- THE BEST FLAVOR: Bronze-Drawing Also Adds To The Pastas Flavor, As The Metal Dies Help To Retain The Pastas Natural Flavor, and The Rougher Texture Allows It To Absorb Sauces Better
- EASY & QUICK MEAL: Our Trofie Pasta From Italy Is Easy To Prepare and Takes Only Minutes to Cook, Making It a Convenient and Delicious Meal - Our Trofie Gourmet Pasta is a Creative Substitute for Trofiette Pasta, Tubettini Pasta, Strozzapreti Pasta, and Casarecce Pasta
- NO PRESERVATIVES: All Maestri Pastai Italian Pastas Are Made With No Preservatives, Artificial Colors, or Flavors
- ALL NATURAL COLOR: The Slow Drying Process Used To Make This Specialty Pasta Gives It a Naturally Light Yellow Color
- VARIETY: Maestri Pastai Offers a Unique Selection of Over 20 Different Shapes and Sizes of Imported Italian Pasta That Provides The Perfect Opportunity For You To Embark on an Unforgettable Culinary Adventure
- UNIQUE GIFT IDEA: Maestri Pastais Imported Pasta From Italy Also Makes a Great Gift for Any Occasion!
- A SUPERIOR PRODUCT: The Benefits of Our Bronze-Extrusion Pasta Made at a Low and Consistent Temperature Are Numerous, From Its Unique Flavor and Texture To Its Nutritional Benefits
Premium Delicious Italian Trofie Pasta, Premium Quality Imported from Mercato San Severino, Italy.
In Italian cuisine, Trofie is most typically served with a pesto sauce.
Traditionally the Trofie names origin is from the Ligurian verb strufuggi ("to rub") as a reference to its method of preparation, which consists in "rubbing" or rolling a small piece of dough on the pastry board.
Brand Story
Our Authentic, Handmade Pasta Factory is located in the town of Mercato San Severino, which is found in the Province of Salerno in the south-west region called Campania, Italy, along the Mediterranean Sea. Here we offer a rich selection of homemade pasta shapes.
We use traditional processing methods alongside the latest technology. We continuously search for the highest quality ingredients, harvested locally, to make our premium pasta at an affordable price.