Description
- ROASTED GUATEMALA WASHED: Finca La Providencia is situated in the high mountains surrounding the town of San Pedro Necta in Huehuetenango, Guatemala.
- VARIETY: Arabica - Bourbon, Catuai, Caturra
- TASTING NOTE: Chocolate, Apple, Cherry, Caramel
- PROCESSING: Fully washed
- SUBREGION: Finca La Providencia (Huehuetenango)
- ALTITUDE: 1600 M
- COFFEE GRADE: SHB
- Flavor name: Cherry,Chocolate
ROASTED GUATEMALA WASHED Finca La Providencia (Huehuetenango) is situated in the high mountains surrounding the town of San Pedro Necta in Huehuetenango, Guatemala. The harvest begins in late December and ends in early April. Coffee is selectively hand harvested, with pickers choosing only the ripest cherries, and is then eco-pulped using the farm's multiple Penagios pulpers. The pulpers reduce the environmental impact of wet processing by reducing water usage and waste. After pulping, the mucilage is removed and then the coffee is delivered to dry on the farm's extensive patios or (if the weather is wet) in the guardiolas, where it dries at a slow and even temperature. For each of these stages, qualified staff oversee activities to avoid any risk of contamination or deterioration of quality.