Description
- Two Variety Jars- Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans region of southeastern Europe.
- It is part dip, part sauce, part spread. Ajvar is a blend of the freshest red bell peppers and eggplant.
- The most authentic and original way to enjoy the real taste of this ajvar is to spread it on some freshly baked homemade bread
Ajvar is sometimes considered as a sauce, a dip or a spread. It can be used in many different ways. Ajvar is amazing with grilled meat (or any meat actually), as a sauce on pasta, simply slathered on bread or added in a sandwich.