Mancini Pastificio Agricolo - Italian Artisanal Pasta - Spaghetti - 6 x 1 Kg (35.2 oz)

• PASTA MANCINI: made only from semolina and water, our pasta is produced only from durum wheat cultivated directly by the company every year.
• SPAGHETTI: they have a diameter of 2,2 mm and a length of 260 mm.
• INGREDIENTS: semolina and water are the only ingredients.
• BRONZE EXTRUSION: bronze increases both the porousness and roughness of the pastas surface and thus its ability to retain the sauce.
• COOKING TIME: their cooking time is between 9 and 11 minutes.

At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a seasonal product reflective of each years agricultural conditions.