Description
- Made traditionally of potato and wheat flour
- Typical dish of the Italian culinary tradition
- No color added, only natural flavored
- Cooking time 2-3 minutes
- Suitable For Vegetarian
Gnocchi are small dumplings made traditionally of potato and wheat flour. Made with 80 percent potato- much more than most shelf stable gnocchi and are all natural. Easy to cook and with variety of pasta or pesto, this authentic Italian product is a healthy and quick meal.