<ul><li>Our Marcona Almonds are toasted in olive oil and lightly salted, and the result is a crisp, tender and super-flavorful almond.</li><li>Serve European-style to accompany cocktails, or snack on them anytime you crave something salty, crunchy and satisfying!</li><li>They have a richer, mosr intense nutty flavor.</li></ul><br><br>Mmmm..... these Marcona Almonds from Spain are good! Like hazelnuts from Piedmont and Sicilian pistachios, Marcona almonds from Spain are prized the world over - some even say Marcona almonds are the finest in the world. Almost round and very flat, Marcona almonds look different from garden-variety almonds, and they have a richer, more intensely nutty flavor. Our Marcona Almonds are toasted in olive oil and lightly salted, and the result is a crisp, tender and super-flavorful almond. If you haven't had them, try them at least once...we bet you won't be sorry! Serving Suggestions: Serve European-style to accompany cocktails, or snack on them anytime you crave something salty, crunchy and satisfying! And don't forget that almonds are an excellent source of vitamin E.

Marcona Almonds from Spain - Essential Pantry