Description
The most important part of your banana bread may not be the bananas. Youre asking a lot of your bananas! You want three or four bananas to flavor a batch muffins or banana bread. Youre expecting too much. Oh, youre banana bread will still be good but it will be better with banana flavor. If you bake banana bread, you need banana flavor. Its good for cookies, cakes, and shakes too. Several years ago, we baked banana bread for a week, recipe after recipe. We loaded those recipes with ripe bananas right to the limit. Those bananas couldnt do it, couldnt quite deliver the flavor we wanted. Then we started adding banana flavor. In every case, it was better. These are commercial grade flavors--better, more dependable. And since well give you a money-back guarantee that your banana bread will be better, go ahead, give it a try and take your banana bread to the next level. Marsden and Bathe flavors are not generally available to consumers and are much better than grocery store flavors. We buy them directly from the producer in bulk and then bottle them ourselves to save you money. They come in 2-ounce bottles, twice the size of those sold in the stores. You get a great professional flavor at real savings. Ingredients: Natural and artificial banana flavor, propylene glycol, high-fructose corn syrupl, water. This product is packaged with equipment that is used in the production of baking mixes and may contain traces of soy, dairy, wheat, tree nuts, peanuts, or eggs. Make better banana bread with banana flavor. We guarantee it.