Description
- Ground and small grained. Great for everyday kitchen use. Ground in a stone mill. It provides ease of use in packaging with salt shaker.
- Mayi Salt is natural spring salt. It is the rarest salt source on earth.
- Unlike sea and lake salts, it has not been exposed to environmental pollution and factory waste. It comes out of the ground naturally.
- Microplastic and heavy metal laboratory analyzes have been carried out and it has been determined to be 100% clean.
- It has the lowest sodium content. Low sodium content brings high mineral content. Therefore, there is no bitter salt taste caused by sodium and it has a natural salt taste with the flavor of minerals.
- Unrefined We produce nature's heritage with ancient techniques. It is unrefined and not chemically processed.
- Suitable for all diets. Kosher certified.
- Preferred by chefs for its high quality and delicious flavor.
- It is the salt with the highest mineral content in the world. It contains 84 different minerals beneficial to human health such as lithium, vanadium, iron, magnesium and calcium.
- We recommend adding salt to your meals after cooking to maximize its high mineral content.
Starting over 1,000 years ago, the salt harvested from our remote mountain spring was coveted for its purity by the elite of the Byzantine Empire. It may have taken a millennium to bring it to America, but salt this clean & rich in trace minerals is worth the wait. Health-promoting trace minerals with no microplastics. Several professional soccer teams, including Arsenal Football Club, purchase salt from our spring. It turns out that the potassium, calcium and magnesium may help their athletes avoid cramping during competition. Cleaner than sea salt and gentler on the environment than Himalayan salt.