Description
- McCormick Unseasoned Meat Tenderizer gently tenderizes tougher cuts of meat
- Use on budget-friendly cuts of beef, pork and poultry
- For tenderized meat with natural savory flavor
- A simple non-seasoned blend of salt, dextrose and bromelain
- Bromelain is an enzyme naturally found in pineapple that tenderizes
McCormick Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meats tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- youre now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.