<ul><li>GREAT FOR CHARCUTERIE BOARDS: A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.</li><li>ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.</li><li>PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.</li><li>ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis, but garnish acclaim from some of the top chefs in the United States.</li><li>READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life. The salamis can be rewrapped in the same paper they came in and kept in the low-humidity drawer of your fridge.</li></ul><br><br>

MeatCrafters Soppressata Salami, Dry Cured, No Added Nitrites or Nitrates, Antibiotic Free, All Natural Meat, 6oz (4-Pack)

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