[Medicinal Herb] Allium Tuberosum/Garlic Chives / Dried Bulk Herbs, 4oz (113g)

Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm, 1332 inch, across) that is tough and fibrous.
Uses have included as ornamental plants, including cut and dried flowers, culinary herbs, and traditional medicine.
Garlic chives have been widely cultivated for centuries in East Asia for their culinary value.
The flat leaves, the stalks, and immature, unopened flower buds are used as flavouring.
Another form is "blanched" by regrowing after cutting under cover to produce white-yellow leaves and a subtler flavor.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refridgerated and drink the tea hot or cold