[Medicinal Korean Herb Tea] 100% Natural Pomegranate Peels Tea 40g (15 teabags)

In the Northern Hemisphere, the fruit is typically in season from September to February, and in the Southern Hemisphere from March to May.
As intact arils or juice, pomegranates are used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine.
Pomegranate juice can be sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic tannins contained in the juice.
Pomegranate juice has long been a popular drink in Europe, the Middle East and is now widely distributed in the United States and Canada.

How to make the tea-
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 5 - 15 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.

Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.