Description
- Flavor and Aroma: musky and flowery.
- Soup: Add the soaked dried lily yellow flowers to your favorite soups, such as chicken or vegetable broth, for a delightful crunch and a subtle floral aroma.
- Stir-Fried Dishes: Include these rehydrated lily yellow flowers in stir-fried vegetables or protein-based dishes. Their mild, slightly sweet flavor pairs excellently with a wide range of ingredients.
- Rice Dishes: Incorporate them into your rice-based dishes like fried rice or rice porridge for an extra layer of flavor and texture. They complement rice exceptionally well.
- Product of P.R.C
The Organic Dried Lily Yellow Flower is a versatile and convenient ingredient that adds a unique flavor and texture to a variety of dishes. These dried lily yellow flowers, also known as dried lily bulbs, dried Huang Hua Cai, or Jin Zhen Cai, come in a 6-ounce (170g) package. What sets them apart is that they only require soaking in water for just one hour before they are ready to be added to your culinary creations. They are a fantastic way to enhance the taste and presentation of your dishes without requiring extensive preparation. Enjoy the unique flavor and texture that these organic dried lily yellow flowers bring to your dishes.