Description
- Aroma: The first contact with the coffee is captivating, with a fragrance that evokes the sweetness of panela, a soft touch of chocolate and cocoa, accompanied by delicate nutty notes. Additionally, a slight presence of orange adds a refreshing citrus touch that complements the softness of the cocoa.
- Flavor: On the palate, the coffee reveals a bright acidity that feels fresh and vibrant, like a spark of energy that highlights the orange notes. The acidity is clear and well-defined, but not dominant, providing a sense of cleanliness and freshness. The mix of chocolate and cocoa flavors with the nutty touch offers depth, making the profile very round and pleasant.
- Body and Aftertaste: The body of the coffee is balanced, not too heavy, making the mouthfeel smooth yet satisfying. The lingering acidity leaves a pleasant sensation on the palate, with an aftertaste that remains clean and tasty, persisting gently, not too intense, but pleasantly lasting.
- Mesa de los Santos most Specialty ground coffee medium roast coffee from Colombia is a Valuable Coffee in Colombians official export rank. Our coffee is Organic Certified, fresh, Medium Roast. You can find our coffee bags of 12 ounces (454 gr)
- Mesa de los Santos uses best practices in organic coffee farming, witness coffee arrivals at the beneficio, and we use latest technologies in pulping, drying, controlled fermentation, and all other cares of your coffee beans whole. First coffee seeds planted in Colombia wich made famous our country for soft and sweetness coffee flavor
Caturra coffee offers a sensory experience of great harmony, with a sweet and complex aroma, a lively and balanced acidity, and a flavor that lingers with a delightful smoothness.