Description
- 100% ETHIOPIAN GROUND COFFEE : we buy and roast small quantities based on whats fresh and excellent in the world right now. Our menu rotates frequently, so now you can taste what we offer this season.
- THE CONGA COOPERATIVES: is one of a network of cooperatives in the Yirgacheffe region belonging to Yirgacheffe Coffee framers Cooperatives Union (YCFCU). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing.
- ETHIOPIAN HERILOOM VARIETALS: are chosen from the forest and transplanted to small gardens, adding a layer of selection to the incredible complexity available among wild coffee plants.
- FARMERS HAND-SORT: Hand-sort for unripe and overripe sherries,. Coffee is pulped with a 5-disc Agaarde pulper and wet fermented for 24 to 36 hours. After sorting based on density, the fermented coffee is washed in clean water before being dried for one to two weeks on cloth drying beds. Workers cover the coffee with plastic at midday and at night. Once dried, the coffee is screened 14 and up.
- A PLACE WHERE QUALITY MEETS HUMANITY: As part of the cooperatives mission to give back to its community. It recently renovated buildings at primary school and outfitted it with new supplies.