Description
- Ceylon Earl Gray: Garden fresh fine FBOP tea from Nuwara-Eliya region has been blended with Dimbula Valley region teas to create this fine tasting Earl Gray Tea.
- English Breakfast Tea: - This tea comes from Dimbula plantations located in the high-altitude tea growing district of Sri Lanka. All the plantations are more than 5000 feet above sea level and every leaf is handpicked and sorted. Tea shoots grow more slowly in the humid clouds that often cloak the mountains, this produces tea with wonderful fragrance, light color and exquisite subtle flavor.
- Sabaragamuwa Ceylon Tea: This southern tea growing region begins at the foothills of the Sinharaj Virgin rainforest reserve of Sabaragamuwa, that produces a unique tea of malty sweet character with a deep orange color in the cup so satisfying and invigorating.
- Exclusive Quality: Certified 100% pure Ceylon tea grown in Sri Lanka. Sri Lanka known as Ceylon in the colonial era is a small tropical Island of 25,000 sq.miles set in the warm water of the Indian Ocean and home to a verity of fine teas. Ceylon tea has been declared the worlds first and only Ozone friendly tea, by the Montreal Protocol.
- How to: Brew one tea bag per serving in tea pot or tea cup. Remove infused tea bag after 2 to 3 minutes. Serve hot with sugar to taste, if desired. If preferred cold, chill in refrigerator and serve over cubes of ice, with sugar syrup to taste. Water temperature for green tea should be around 180 degrees Fahrenheit (80 degrees Celsius) and Water temperature for black tea should be between 200- and 212-degrees Fahrenheit (93 100 degrees Celsius)
Sri Lanka (originally called Ceylon) has been producing quality teas for centuries. It is estimated that around 4 percent of Sri Lanka is covered by tea plantations. Different climates, regions and elevations (from low altitudes of 0 -2,000 ft. above sea level to 6,200 ft. above sea level) contribute to the unique characteristics and varieties of Ceylon tea. Although there are regional nuances, classic Ceylon flavor is typically bold, full and brisk with notes of citrus, chocolate or spice. Ceylon black tea is one of Sri Lankas most celebrated specialties and is a favored beverage around the globe. Enjoy it plain or experiment with milk, lemon, honey or sugar. About Mlesna Mlesna launched in 1983 and in less than 34 years they have a growing clientele of more than 37 countries. Mlesna has achieved international stature in superior quality teas and exquisite packaging, thus servicing a niche market for specialty teas. The outstanding quality of their products is proven by the 83 awards Mlesna has to its accreditation, including nine World Star awards for Packaging Excellence and Superior quality products, awarded by the World Packaging Organization. It has been proven time and again that tea from the house of Mlesna is no simple affair; it is by design the best Ceylon has to offer in a cup. The passionate tasters and blenders at the house of Mlesna take great care in creating unique blends and gift tea creations. Creating a choice that exudes the meaning of good taste is not a game of chance. Each week a group of tasters select the best from over 11,000 tea samples, which are carefully chosen from seven different agro climatic regions across Sri Lanka, once known to the world as Ceylon. At Mlesna we do not believe that there are people who dont drink tea we simply understand that not everyone has found their cup of tea.