<ul><li>Bind proteins in meats, fish and other foods.</li><li>Used by top chefs to enable uniform cooking and to create unique dishes.</li><li>Perfect size package for home cooks (enough for 5 - 7 lbs of meat).</li><li>Contains gelatin for a stronger bond.</li><li>Contains a pH buffer to extend usage time.</li></ul><br><br>Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use. Typical usage is 0.751.0% of recipe weight.

Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz