Description
- A versatile fruit that is not to be confused with the famous Mark Twain novel, Huckleberry Finn. - Indigenous to higher elevations thriving in an acid soil and a close relative of the blueberry, this fruit has a sweet robust albeit tart flavor (when compared to its blueberry cousin) and is generally not cultivated commercially. There is limited availability of huckleberries which probably accounts for part if its popularity. - The huckleberries are a favorite food of bears and are thus adventu
- No fillers.
- Manufacturer: TerraVita
- Size: 8 oz
- Loose Leaf Herbal Tea - Packed in a convenient upright pouch!
A versatile fruit that is not to be confused with the famous Mark Twain novel, Huckleberry Finn. - Indigenous to higher elevations thriving in an acid soil and a close relative of the blueberry, this fruit has a sweet robust albeit tart flavor (when compared to its blueberry cousin) and is generally not cultivated commercially. There is limited availability of huckleberries which probably accounts for part if its popularity. - The huckleberries are a favorite food of bears and are thus adventurous to pick! There is a certain amount of wilderness factor associated with the huckleberry which make them quite scrumptious and a true delicacy. - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that t