Description
- NUTRIENT RICH : It is super-rich in protein and high in fibre, antioxidants, vitamin B6, niacin, magnesium, and phosphorus that helps boost health
- HEALTH BENEFITS : It supports healthy digestion, keeps you full of energy, and helps strengthen your body.
- RECIPE : Prepare upma, salad, red sorghum popcorn, and succotash.
- CULTIVATION : Sorghum is among the top five cereal crops around the world. It is grown in the warmer season.
Red Sorghum contains very similar antioxidants that are also found in red wine. This gluten free sorghum bran ingredient naturally has the potential health benefits of fiber plus enhanced volumes of antioxidants Ground into flour, sorghum can be used as a substitute for wheat flour. Though, it has no gluten (obviously) so it requires a binding agent in some recipes like xanthan gum or cornstarch. Red sorghum is red due to polyphenolic pigments.