Description
- Pack of 2 contains 2 Garlic bottles of 4.7 ounces (125ml) each
- Garlic Peri-Peri has loads of tang and a bit of a bite
- Suitable for vegetarians - no added MSG, no artificial preservatives, colours, or flavours
- PERi-PERi is the heart and soul of Nando's and the secret ingredient behind Nando's restaurants worldwide
If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of bite, is the one for you! Hits the spot without scalding your tonsils.
Nandos started way back in 1987 when the first restaurant opened in Rosettenville in Johannesburg, South Africa. Weve come a long way since then, but weve never forgotten our humble beginnings.
Nandos originated in South Africa, but we grow our PERi-PERi throughout Southern Africaespecially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region.
PERi-PERi, also known as the African Birds Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. Its grown in the African soil, so the magic starts from the ground up. It tastes amazing, but the benefits dont stop there:
-PERi-PERi chilli seeds are rich in Vitamins A, B, and C.
-They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and theres a rush of endorphins when you consume it!
-PERi-PERi is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.