Description
- Fermented Full 120 Days. Nat Flav black garlic fermented for 120 days, which gives black garlic a higher SOD antioxidant
- Better Single-clove garlic. Nat Flav black garlic chose the single-clove garlic from 2,000 meters high mountain of Yunnan, China, the sufficient sun exposure and temperature difference between day and night make black garlic have more allicins and anthocyanins
- 100% Natural Flavor. Nat Flav black garlic is free from artificial colors, flavors, or preservatives during or through the production process
- Ready To Eat. Black garlic is suitable for various culinary creations, offering convenience and unique flavor beyond regular garlic
- Great Flavor. Due to the 120 days fermenting process , Nat Flav black garlic has better flavor than others, you can combine with any food to create your own meal
Nat Flav used the single-clove garlic from a specific production area above 2,000 meters in Yunnan Province, China. After 120 days of low-temperature fermentation without additives, the garlic produced a Maillard reaction and turned into black color. The pungent smell of fresh garlic almost disappears after fermentation, moreover the garlic develops notes of licorice, tamarind and caramel Considering its rich nutritional value, the recommended consumption is 2-3 capsules per day.