Description
- Made in New York
- Cabot Cheese
- Lactose free, vegetarian rennet, pasteurized milk
- 4 x 8 oz.
This lactose-free New York Extra Sharp Cheddar is made by Cabot and is New York Grown and Certified. It is aged for 12 months, resulting in a sharp, tangy cheddar that boasts both brightness and subtlety with citrus notes and a hint of bergamot. - Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto (color)