Description
- The extra dark chocolate bar with 50% of the best African and Central American cocoa.
- The authentic taste of the dark chocolate, obtained with the use of rigorously selected cocoa and worked with the characteristic passion of Novi
- may contain traces of hazelnuts and milk
- glutin free
- made in italy
Novi, set up in Novi Ligure in 1903, produces chocolate: Grandi Nocciolati, the exclusive Fondentenero and Gran Cru Nero Nero, the traditional Gianduja Piemonte, Gianduiotti, Otello praline, Crema Novi (spread). It celebrated its first 100 years in business in 2003.