Description
- SIMPLY YUMMY - Amaranth grains are fantastic for a variety of dishes, such as salads, soups, breakfast bowls, and baked goods. Their mild, nutty flavor and versatile texture make them a kitchen favorite.
- FINE WHOLE GRAIN FLOUR - Organic Amaranth Grain Flour is created by grinding whole amaranth grains into a smooth, even flour using stones. Finely Ground Organic Amaranth Flour is a thickener for sauces, gravies, and soups.
- GREAT NUTRITIONAL VALUE, FRESH & GREAT FOR BAKING! - Amaranth Flour with a slightly sweet & nutty flavor. Use in baking & cooking as a flour alternative. Delicious ingredients to share with friends and family.
- ENERGY BOOST- Amaranth Grains are a versatile and nutrient-dense food with a unique taste and texture. Amaranth grains have protein, fiber, and healthy fats, providing lasting energy and keeping you feeling full for a longer time.
- AMARANTH STIR-FRY - Cooked amaranth grains make a tasty stir-fry base. Saut veggies, tofu, or shrimp with spices and soy sauce, then mix in the cooked amaranth for a satisfying and wholesome dish.
Flour Collection