Description
- CURRIES - Use Goan yellow curry powder as the base spice mix for making traditional Goan curries, such as Goan fish curry, chicken xacuti, or prawn balcho.Goan curry powder imparts a rich and spicy flavor to these dishes.
- MARINADES - Create flavorful marinades by combining Goan curry powder natural with yogurt, lemon juice, and other spices. Marinate chicken, fish, or shrimp with this mixture before grilling, baking, or sauting.Goan powder curry adds a delightful taste to the meats.
- STIR-FRIES - Sprinkle Goan curry powder seasoning into stir-fried vegetables or meats for an added burst of flavor.Goan curry seasoning works particularly well with shrimp, chicken, or mixed vegetables, giving them a spicy and aromatic touch.
- RICE DISHES - Enhance the taste of rice dishes by adding Goan curry mild. You can use it while cooking rice or sprinkle it on top of biryanis or pilafs.Goan ground curry powder imparts a unique flavor and aroma to the rice.
- ROASTED VEGETABLES - Toss your favorite vegetables like potatoes, cauliflower, or carrots with olive oil and Goan curry powder spice before roasting them in the oven.Goan natural curry powder adds a delicious kick to the roasted veggies.
GOAN CURRY WITH COCONUT IS A SPICY, SOUR CURRY THAT COMES FROM GOA AND IS ALSO CALLED AMBOT TIK.
OUR GOAN COCONUT CURRY POWDER CAPTURES THE BRIGHT, DELICATE FLAVOR OF GOAN-STYLE CURRY USING A COMPLEX BLEND OF AUTHENTIC, ALL-NATURAL INGREDIENTS. .
LOCATED ON THE WESTERN COAST OF INDIA, THE STATE OF GOA IS WELL KNOWN FOR ITS BRIGHT, VIBRANT, SEAFOOD-CENTRIC CUISINE. .
THE DELICATE, SUBTLY SWEET FLAVOR OF OUR GOAN CURRY POWDER IS A NATURAL COMPLEMENT TO LIGHTER PROTEINS LIKE SEAFOOD AND CHICKEN, AND ADDS A LIGHT YET COMPLEX FLAVOR TO SOUPS, STEWS, SAUCES, DIPS, AND MORE. .
CURRY POWDER IS EXTREMELY VERSATILE AND YOU CAN USE A CURRY POWDER STRAIGHT OR TOAST IT TO RELEASE SOME DEEPER FLAVORS. .
Versatile, fine-textured powder Warm, sweet flavor with floral and citrus notes Tomato and fennel from Portuguese colonial influence Great with beef, chicken or lamb for making curries.
INGREDIENTS: .
Spices, Turmeric, Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Onion, Coconut flour, Tomato, Tamarind, Garlic, Salt, Lime leaves, Contains Milk, Tree Nuts. .
USES: .
Sprinkle onto fish and seafood before cooking Incorporate into soups and stews Use as a unique seasoning for dips and spreads Incorporate into soups and stews. Use as a unique seasoning for anything from roasted vegetables to dips and spreads. .
POWDER-TO-PASTE.
There are two ways in which powdered curry blends may be used instead of jarred curry paste. As a rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste in a recipe or make a paste by simply mixing 1 tablespoon curry powder with 1 tablespoon each of water and the oil of your choice. .
WE GUARANTEE TO OFFER YOU A REFUND OR A REPLACEMENT. FOR OPTIMUM FRESHNESS, STORE IN A COOL, DRY AND DARK LOCATION AFTER OPENING.