Description
- A TASTY SPICE FOR MIDDLE EASTERN AND MEDITERRANEAN COOKING - Sumac, a popular spice in Middle Eastern and Mediterranean cuisines, adds a sweet and sour flavor to dishes. It's versatile, used in dry rubs, marinades, salad dressings, and as a sprinkling on food. The distinctive taste of sumac enhances the overall yumminess of various dishes and salads.
- EASY WAYS TO ADD FLAVOR IN COOKING WITH VERSATILE SUMAC GROUND - Sumac powder is easy to use in cooking. Sprinkle it on salads or roasted veggies for added flavor. It's great for enhancing the taste of meats, like chicken or lamb, and works well in marinades and spice rubs, providing a tangy and zesty kick.
- THE TASTY SECRET FOR FLAVORFUL FOODS WITH SUMAC SEASONING NY Spice Shop's sumac powder is the secret to the delicious taste of Lebanese Fattoush salad. This unique spice adds a tart and zesty flavor, akin to vinegar, brightening up your dressings. Incorporate NY Spice Shop's ground sumac or sumac spice into your culinary creations for an extra layer of deliciousness!
- PURE AND NATURAL PREMIUM SUMAC - NY Spice Shop's Ground Sumac is a natural spice made from dried and ground Middle Eastern berries. Our premium sumac, with its deep reddish-purple color, offers a bright lemony flavor perfect on its own or as part of a blend. Its strong lemony taste makes it a fantastic salt alternative.
- SEASONING FOR DIPS, SALAD SAUCES, MEAT, AND VEGETABLES - Enhance dips with tangy sumac powder, create a flavorful sauce for bread with sumac spice, olive oil, garlic, and herbs. Sprinkle sumac for a zesty flavor on salads and use ground sumac as a dry rub for grilled meats, especially delicious with roasted root vegetables.
THE PREMIUM SUMAC BY FUSION SELECT HAS THAT ONE-OF-A-KIND FLAVOR YOURE LOOKING FOR!
SUMAC IS AN EXOTIC MIDDLE EASTERN COMMON SPICE WITH A FRUITY SOUR FLAVOR. FARM FRESH, IN RESEALABLE BAG TO MAINTAIN THE HERB'S FRESHNESS AND AROMA.
Sumac has a long history of use as a spice and medicine, dating back to ancient times. The sumac berry bush is believed to have originated in the Mediterranean region, and it has been used in Middle Eastern and Mediterranean cuisine for centuries.
EAT WELL PREMIUM FOODS RANGE HIGH QUALITY TURKISH SPICES, HERBS, TEAS, AND SEASONINGS.
NATURAL - Sumac is a dried, ground berry that has a unique sour and tart taste. FLAVOR - Ground sumac, a popular ingredient in Turkish seasoning and Arabic spices, is derived from the fruit of the sumac shrub and is typically used in its powdered form. This spice imparts a distinctive tangy and citrusy flavor, making it a unique and versatile addition to various dishes. SALT SUBSTITUTE - When meat is marinated with sumac before cooking, it produces a salty flavor, so it can be used as a salt substitute. RECOMMENDED USES - Upgrades your dips and salads with a tart lemony taste. When added to meat before cooking, the reaction with cooking creates a salty notion. HOW TO USE - Perfect for sprinkling or seasoning on hummus and other Middle Eastern dips and mezes or add to meat dishes before cooking or even use the sumac powder on salads. AN ALL-NATURAL SPICE - - Pure ground sumac has no salt. Without any chemicals, additives, or preservatives, you get to reap the full health benefits that sumac can offer.