Description
- BLACK CHICKPEAS IN DESI CUISINE - Black chickpeas are a staple in Indian cooking, commonly used to prepare rich and flavorful dishes like "Kala Chana Masala." This dish features chickpeas cooked in a tomato-based gravy infused with aromatic spices such as cumin, coriander, and turmeric. Typically served with rice or bread, this curry offers a wholesome and satisfying meal.
- A PROTEIN-PACKED ADDITION - Boiled black chickpeas make an excellent addition to salads, providing a boost of protein and a satisfying texture. Combine them with chopped vegetables, fresh herbs, lemon juice, and spices to create a refreshing and nutritious salad. This simple yet versatile dish can be customized with various ingredients for a quick, healthy meal.
- ROASTED AND SPICED BLACK CHICKPEAS - Roasted black chickpeas are a healthy, crunchy snack option. In India, they are often seasoned with salt, chili powder, and chaat masala for an extra burst of flavor. Alternatively, black chickpeas can be soaked overnight, boiled, and then mixed with onions, tomatoes, green chilies, and spices to make a quick and tasty snack known as "Chana Chaat."
- A HEARTY AND NUTRITIOUS ADDITION - Black chickpeas are an excellent addition to soups, providing a hearty and filling element. They pair wonderfully with ingredients like tomatoes, spinach, carrots, and various spices. Packed with protein, fiber, vitamins, and minerals, black chickpeas not only enhance the flavor of soups but also contribute to a balanced and healthy diet.
- A RICH AND CREAMY TWIST FOR COCONUT MILK CURRY - For a luxurious and creamy variation, cooked black chickpeas can be simmered in coconut milk along with spices such as garam masala, cumin, and garlic to create a flavorful curry. This method brings out the hearty texture and rich flavor of the chickpeas, making for an indulgent meal. These versatile chickpeas also shine in soups, salads, curries, and snacks, adding a nutritious and robust component to any dish.
100% NATURAL KALA CHANA ARE ALSO KNOWN AS BLACK CHICKPEAS, BROWN CHICKPEAS OR WHOLE BROWN CHANA.GREAT SOURCE OF NATURAL PROTEIN, IDEAL FOR VEGETARIANS & VEGANS.VERSATILE AND FLAVORFUL DESI BLACK CHICKPEAS QUALITY AND FRESHNESS - Sourced from the finest crops and carefully processed, these chickpeas maintain their natural goodness, ensuring top quality and freshness.CULINARY USES OF BLACK CHICKPEAS (KALA CHANA) AND LENTILS CURRIES AND STEWS: Black chickpeas are often used in Indian cuisine to make hearty curries like "Kala Chana Masala." The chickpeas are cooked in a tomato-based gravy with spices like cumin, coriander, and turmeric. They can be served with rice or bread. SALADS: Boiled black chickpeas can be added to salads for a boost of protein and texture. Combine with chopped vegetables, herbs, lemon juice, and spices for a refreshing and nutritious salad. SNACKS: Roasted black chickpeas make for a healthy, crunchy snack. In India, they are sometimes seasoned with salt, chili powder, and chaat masala for extra flavor. They can also be soaked overnight, boiled, and then tossed with onions, tomatoes, green chilies, and spices to create a quick snack called "Chana Chaat." SOUPS: Black chickpeas can be added to soups for a hearty, filling meal. They pair well with ingredients like tomatoes, spinach, carrots, and spices.HOW TO COOK AND USE KALA CHANA PEOPLE CAN BOIL KALA CHANA IN PLENTY OF WATER WITH A LITTLE BIT OF SALT. THERE ARE MANY WAYS TO ENJOY THESE CHICKPEAS Steam them with unsalted butter, then mix with boiled veggies and your favorite sauce for a tasty dish. Add cooked kala chana to salad dressings for extra flavor and texture. Make a delicious chana masala by mixing thinly chopped onion, tomato, lime juice, and spices.