Description
- A DISTINCTIVE SPICE FROM CHERRY SEEDS - Mahlab, a unique spice from cherry seeds, is cracked to extract a distinct flavor used in small quantities in Greek and Middle Eastern sweets and recipes.
- ENHANCING BREAD AND PASTRY RECIPES - Mahlab is key in baking, especially for traditional holiday breads, known for its sweet and slightly bitter taste with cherry and almond notes.
- A FLAVORFUL ADDITION TO MILK-BASED AND ALCOHOLIC DRINKS - Mahlab is a sought-after flavoring for beverages, known for its unique sweet and slightly bitter notes with hints of cherry and almond.
- ELEVATING COOKIES, CAKES, AND SWEET PASTRIES - Mahlab enhances desserts with an enchanting touch, harmonizing with honey, nuts, and dried fruits to create a memorable symphony of flavors.
- ADDING A DISTINCTIVE FLAVOR, INSPIRED BY THE MIDDLE EAST - Some ice cream recipes, especially with Middle Eastern influence, feature mahlab for a distinctive flavor, adding a special touch inspired by the region's culinary heritage of the Middle East.