Description
- PREMIUM QUALITY SEMOLINA FLOUR NY Spice Shop Semolina Flour is milled from high-quality durum wheat, delivering a coarse, golden grain texture ideal for both savory and sweet dishes. Perfect for artisanal bread, homemade pasta, and more, it adds a delightful, rich flavor to your recipes.
- IDEAL FOR HOMEMADE PASTA & BREAD Create authentic, homemade pasta with ease! Semolina Flour adds a firm texture and superior chewiness to your pasta, making it perfect for lasagna, ravioli, and more. Its also a favorite for baking crisp pizza crusts and artisan bread.
- VERSATILE INGREDIENT FOR BAKING & COOKING Whether you're whipping up hot breakfast cereal, making traditional desserts, or dusting your baking surfaces, Semolina Flour is your go-to pantry staple. Use it to prevent bread and pizza dough from sticking for perfectly baked creations.
- COARSE TEXTURE FOR UNIQUE DISHES The signature coarse texture of semolina adds a unique crunch and firmness to a variety of culinary creations. From cookies to puddings, Semolina Flour is a must-have for bakers and chefs looking to elevate their dishes with distinctive texture.
- ALL-NATURAL & HANDCRAFTED At NY Spice Shop, we take pride in delivering the finest quality semolina flour, carefully sourced and milled to perfection. Its natural, earthy flavor and fine consistency make it the perfect choice for a wide range of recipes, ensuring exceptional results every time.
SEMOLINA FINE - SOOJI FINE - ALL NATURAL BY NY SPICE SHOP SEMOLINA IS ALSO CALLED RAVA OR SOOJI. THIS IS MADE OF REFINED, GRANULATED WHOLE WHEAT. IT IS GENERALLY MADE OF A TYPE OF WHEAT CALLED MOTTAI GODUMAI, AND ITS GROUND FINELY FOR BATTERS AND COARSELY WHEN USED AS THE MAIN INGREDIENT. SEMOLINA FLOUR HAS A YELLOW BUTTERY COLOR, AS WELL AS THE RICH FLAVOR AND SLIGHTLY SWEET TASTE YOU WANT TO INFUSE INTO ALL YOUR HOMEMADE BAKED GOODS. Semolina is the essential ingredient for making authentic handmade Italian pastas. The quality ingredients make it the best choice for making pastas. Our product is the perfect semolina flour for pizza and can also be used for gnocchi, couscous, breads, cakes, and more. Our semolina flour creates incredibly crusty crusts, gives gorgeous golden color, and lends a sweet, nutty flavor. It will help to give your pizzas crispy, golden crusts while improving your dough's texture and chew. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for! Semolina flour has higher gluten content then regular all-purpose flour. IT IS A FLOUR GROUND FROM MIDDLINGS OF DURUM WHEAT, A HARD WHEAT VARIETY. (DURUM IS THE LATIN WORD FOR HARD.) THE FINER FLOUR FROM DURUM WHEAT IS USED TO MAKE SEMOLINA PASTA FLOUR AND 00 FLOUR (DOPPIO ZERO FLOUR), AN INGREDIENT IN PIZZAS AND PASTAS. THE ENDOSPERM THATS LEFT AFTER MILLING THE FINE FLOUR IS THEN GROUND UP AND SOLD AS SEMOLINA FLOUR. IT IS A FINER GRAIN THAT STILL PRODUCES A GRITTY END PRODUCT WITH AN ALMOST CORNBREAD-LIKE TEXTURE. CONVENIENT PACKAGING AND STORAGE - Store Scratch Semolina Flour in a cool, dry place up to a year for optimal results. IDEAL FOR CERTAIN TRADITIONAL PASTAS AND BREADS, AND WHEREVER THE DISTINCTIVE COLOR, TEXTURE AND FLAVOR CHARACTERISTICS OF SEMOLINA ARE DESIRED.