Description
- SCOTCH WHISKEY FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.
- SCOTCH WHISKEY ROAST: Sourced from the Nario region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich, distinct flavors and high-quality taste, and aged in Scotch whisky barrels from some of the finest distilleries in Scotland.
- COLOMBIA FLAVOR NOTES: Fruit-forward notes of cherry and honeysuckle mingle with almond, brown sugar, and chocolate flavors for a rich coffee offering that provides a truly wonderful cup across all brewing methods from pour-over to espresso. This luscious full-bodied medium roast received a 93-point rating from Coffee Review!
- COLOMBIA ROAST: Sourced from the Nario region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the vibrant, distinct flavors and fruit-forward taste while adding depth to chocolate and brown sugar notes for a uniquely delicious experience.
- FRESHNESS / QUALITY: We dont cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.
Description: Colombia, a country that exclusively produces Arabica beans, is known for coffee with sweet acidity and delightful fruit and caramel flavors. The Nario region is located in the south of Colombia, close to the equator, and is home to hundreds of small coffee farms. We source the beans for our Scotch whisky barrel-aged coffee from family-owned enterprises, then roast them to the perfect medium level to accentuate the beans natural robustness and emphasize the notes of milk chocolate, raspberry, and honey. For the finishing touch, we age each small batch of coffee beans in Scotch whisky barrels from some of Scotlands finest distilleries to impart the smooth flavors of Scotch and pecan. Each elegant decorative canister contains a gold-stamped valve coffee bag for dependable freshness! Take a trip down to South America with a cup of our Buesaco single-origin Colombia coffee! At Oak & Bond, coffee is our passion and its our mission to craft top-quality coffee with rich, memorable flavors for an experience that is anything but ordinary. We sourced washed Arabica beans, grown in the small town of Buesaco in the Nario region of Colombia, and expertly roasted them to medium for a smooth, fruit-forward taste profile that boasts full-bodied notes of cherry, honeysuckle, almond, brown sugar, and chocolate.