Description
- FLAVOR NOTES: Fruit-forward notes of cherry pie and berry jam mingle with notes of milk chocolate, caramel, with a creamy body. A rich and fruit highlighted coffee offering that provides a truly wonderful cup across all brewing methods from pour-over to espresso. This luscious full-bodied medium roast received a 94-point rating from Coffee Review!
- ROAST: Sourced from the Antioquia department of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the vibrant, distinct flavors and fruit-forward taste while adding depth to chocolate and caramel notes for a uniquely delicious experience.
- BEAN ORIGIN: The coffee beans used in our single-origin Colombian medium roast are grown by farmers in high elevations, which is known for full-bodied coffee with deep rich, carmelized flavors. This region is part of whats been called a new Colombian coffee triangle, with high altitudes lending high acidity and notes of red fruit, chocolate, and caramel for distinctive taste profiles!
- ROAST LEVEL: A medium roast level perfectly complements the smooth, clean flavor of these beans for a full-bodied brew that carries notes of cherry pie, milk chocolate, berry jam, limeade, and a creamy body. Enjoy it as a delightful way to wake up in the morning.
- FRESHNESS / QUALITY: We dont cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness.