Description
- Ingredients: 100% Okra, Ground Abelmoschus esculentus | Origin: Thailand
- While fresh okra is more commonly used in culinary applications, okra powder can also be utilized in various ways to add flavor, texture, and nutrition to dishes.
- Okra powder can be mixed with flour, breadcrumbs, or cornmeal to create a flavorful breading or coating for frying or baking foods. Coat vegetables, meats, or seafood with the mixture before cooking for a crispy and tasty exterior.
- Stir okra powder into soups, stews, and chili for a hint of okra flavor and thickening properties. It dissolves easily into hot liquids and adds a subtle vegetable taste to the dish.
- Net Weight: 1.76 OZ / 50 Grams
Ingredients: 100% Okra, Ground Abelmoschus esculentus | Origin: Thailand Storage Conditions: Dry, Cool & Dark Dietary & Allergy Info: Non GMO, Gluten Free. Suitable for vegans and Vegetarians. Net Weight: 1.76 OZ / 50 Grams Okra, scientifically known as Abelmoschus esculentus, is a flowering plant valued for its edible green pods. It is known by several common names in different regions and languages. Some of the common names for okra include: Lady's finger Bhindi (Hindi) Bamia Gombo (French) Bhendi (Marathi) Vendakkai (Tamil) Bhinda (Gujarati) Bendakaya (Telugu) Bandakka (Sinhala) Quimbamito (Spanish) Quingombo (Portuguese) Abelmoschus Gumbo Okro Bamya (Turkish) These names reflect the widespread cultivation and culinary use of okra in various cuisines around the world. Okra is valued for its unique flavor, texture, and nutritional content, and it is commonly used in soups, stews, curries, salads, and stir-fries. While fresh okra is more commonly used in culinary applications, okra powder can also be utilized in various ways to add flavor, texture, and nutrition to dishes. Here are some culinary uses of okra powder: Thickening Agent: Okra powder can be used as a natural thickening agent in soups, stews, sauces, and gravies. Similar to how fresh okra releases mucilage when cooked, okra powder can help thicken liquids and add a smooth texture to dishes. Breading and Coating: Okra powder can be mixed with flour, breadcrumbs, or cornmeal to create a flavorful breading or coating for frying or baking foods. Coat vegetables, meats, or seafood with the mixture before cooking for a crispy and tasty exterior. Smoothies and Shakes: Add a spoonful of okra powder to smoothies and shakes for added nutrition. It blends well with fruits, vegetables, yogurt, and milk, adding a subtle okra flavor along with fiber, vitamins, and minerals. Baking: Incorporate okra powder into baked goods such as bread, muffins, and cookies for a unique flavor and nutritional boost. It can be used as a substitute for other dry ingredients or mixed into the batter for added moisture and texture. Soups and Stews: Stir okra powder into soups, stews, and chili for a hint of okra flavor and thickening properties. It dissolves easily into hot liquids and adds a subtle vegetable taste to the dish. Dips and Spreads: Mix okra powder with yogurt, sour cream, or cream cheese to create flavorful dips and spreads. Add herbs, spices, and other ingredients to customize the flavor to your preference. Sauces and Dressings: Blend okra powder into sauces and dressings for a unique twist. It can add thickness and body to sauces like marinara or Alfredo, or it can be mixed with vinegar, oil, and seasonings for a tangy dressing for salads or vegetables. Natural Food Coloring: Okra powder can be used as a natural food coloring agent to add a green hue to dishes like pasta, noodles, and sauces. Mix it with water or other liquids to create a vibrant green color. When using okra powder in recipes, start with small amounts and adjust to taste, as its flavor can be quite concentrated. Enjoy experimenting with this versatile ingredient in your culinary creations!