Description
- OliveNation's High Heat Nonfat Milk Powder From Dried Nonfat Milk With Whey Solids For Use In Baked Goods, Prepared Foods, Chocolates, And Meat Products
- Ideal for Reducing Liquid Content in Recipes. Adds Taste, Creamy Texture, Moisture, and Dairy Taste to Recipes; Browns Naturally in Baking
- COMMERCIAL APPLICATIONS include Bakery, Restaurant, Commercial Food Manufacturing, Meat Product Manufacturing, and Confectionary
- HOME USE in Cooking, Baking, Thickening Sauces and Soups, Sausage
- Shelf Stable Formulation Will Remain Fresh For Up to 12 Months for Storage. Not recommended for reconstituting for use as a table-ready milk replacer.
OliveNation's high heat nonfat milk powder is a versatile ingredient that will add moisture, creamy texture, and the taste of real dairy to home or commercially produced foods. Bulk packaged for convenience, this powdered ingredient remains shelf stable for up to 12 months. Commercial quality high heat nonfat dried milk powder for baked goods adds moisture and texture to cakes, breads or other baked goods, while allowing natural browning. The versatile powdered formulation also makes a great binding agent for meat products such as meatballs or sausage. Our high heat dried nonfat milk is easy to mix with other dry baking ingredients. Whether used in commercial or industrial food preparation or for home baking, this powdered milk is the perfect addition to any pantry. Please note that this ingredient is intended to replace liquid milk in recipes and is not recommended for reconstitution as a table-ready milk.