OLIVENATION OliveNation Vietnamese Cinnamon Powder, Ground Saigon Cinnamomum Loureiroi Bark, Non-GMO, Gluten Free, Kosher, Vegan - 16 ounces
OLIVENATION OliveNation Vietnamese Cinnamon Powder, Ground Saigon Cinnamomum Loureiroi Bark, Non-GMO, Gluten Free, Kosher, Vegan - 16 ounces
OLIVENATION OliveNation Vietnamese Cinnamon Powder, Ground Saigon Cinnamomum Loureiroi Bark, Non-GMO, Gluten Free, Kosher, Vegan - 16 ounces
OLIVENATION OliveNation Vietnamese Cinnamon Powder, Ground Saigon Cinnamomum Loureiroi Bark, Non-GMO, Gluten Free, Kosher, Vegan - 16 ounces
OLIVENATION

OliveNation Vietnamese Cinnamon Powder, Ground Saigon Cinnamomum Loureiroi Bark, Non-GMO, Gluten Free, Kosher, Vegan - 16 ounces

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Description
  • Choose OliveNation as your source for high-quality ground cinnamon.
  • We offer different varieties of Cinnamon Powder including Saigon, Canela, and Korintje.
  • You can choose from 4 package sizes to meet your culinary needs.
  • Whatever type of Cinnamon Powder you choose, the spice can add wonderful fragrance and taste to cakes, pies, cookies, and other baked goods.
  • It can also flavor savory dishes like chili, ribs, curry, and more. Cinnamon Powder is a key ingredient in Chinese five spice and pumpkin pie spice.


Choose OliveNation as your source for high-quality ground cinnamon. We offer different varieties of Cinnamon Powder including Saigon, Canela, and Korintje. You can choose from 4 package sizes to meet your culinary needs. Whatever type of Cinnamon Powder you choose, the spice can add wonderful fragrance and taste to cakes, pies, cookies, and other baked goods. It can also flavor savory dishes like chili, ribs, curry, and more. Cinnamon Powder is a key ingredient in Chinese five spice and pumpkin pie spice. Whats the Difference Between the Types of Cinnamon Powder? Korintje Ground Cinnamon, also known as Cassia, is grown in Indonesia, Malaysia, and Thailand. It has a stronger taste than Canela/Ceylon cinnamon. Canela Ground Cinnamon is harvested in Sri Lanka, the West Indies, Brazil, Martinique, Jamaica, and Madagascar. Canela/Ceylon cinnamon is considered to be true cinnamon and is milder than Cassia cinnamon. Vietnamese Ground Cinnamon is also known as Saigon Cinnamon. It tastes spicier and stronger than the other varieties of cinnamon.