Description
- Derived From : Agar is a naturally gelatinous powder derived from marine red algae.
- Vegetarain Substitute : It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
- Pure Powder: It is 100% pure agar powder from Indonesia.
- Multi Use : Useful for making sugar-free jam, jellies, and keto desserts, as well as for starch-free soup and gravy.
- 3.88oz powder in a plastic jar.
Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, and more