Description
- Make your own Japanese Pickles at home, in ONE HOUR!
- Cut up and bag veggies, cover them with powder, SHAKE, wait for One Hour.... Enjoy delicious, Japanese style pickles!
- 10 sachets of 10 grams (0.35oz)
- Ingredients: red pepper, salt, seasoning (amino acid), kombu kelp, acidifier
- Produced by Traditional Japanese Specialist Takahashi Shoten (1852)
Combining traditional methods and generations old know-how, with new technology and a recognition for customers wanting to enjoy authentic food, in a fast-paced modern society, Takahashi Shoten created 1-hour Pickles powder. Cut up some vegetables and cover them with the 1-hour Pickles powder and be ready to enjoy delicious Japanese pickles in a small hour later! Being made just from spices, kelp seaweed and bacteria to stimulate the fermentation, the revolutionary product supports the companys values to be as natural and allergen free as possible. It is a safe choice for a wide variety of diets, including vegetarian and vegan ones. How to use: Cut up vegetables (e.g. cucumber, tomato, radish, carrot, etc.) and put them in a plastic bag. Cover them in the 1-Hour Pickles powder and shake. Wait for about an hour. Enjoy delicious, Japanese style pickles! Having started the production of this pickles powder in 1977, Takahashi Shoten has not only perfected their recipe over time, but also gained a large number of loyal fans, swearing by the product to speed up an otherwise lengthy fermentation process, to experiment with creative dressings, and to finally have their children enjoy vegetables!