Description
- Oregon Coffee Roaster's French Roast is a rich, very dark roast coffee
- We only use the highest quality coffee beans and hand screen to remove any debris
- Deep smokiness without a "bite"
- Around 13% of coffee in the world is roasted with the hot air method that Oregon Coffee Roaster uses. The Sivetz hot air roaster allows each bean to develop its naturally distinctive flavor without the smoke and tar contamination that occurs in many roasters. You will gain confidence as you try new coffees and note the subtle differences, especially when you keep returning for more!
For over 30 years we have been roasting the best coffee from the pacific northwest. At Oregon Coffee Roaster, we only use 100% of the finest arabica coffee. Our hot air roasting method provides you the smoothest cup you've ever tasted. You get a rich, full flavor without the bitterness of traditionally roasted coffee. We roast multiple times a week and package in an air-tight valve bag so you can rest assured that you are getting the freshest coffee available.