Description
- Type: Black Tea
- Origin: Anhui, China
- Net Weight:250g (8.8 Oz)
- Grade:AAAAA+
- Vintage:This Year Harvest Season
Keemun is one of the Best Ten Chinese Teas. This fine black tea is one of the major ingredients of English Breakfast. It is an excellent drinking in the afternoon and before sleeping. Mixing it with milk would not reduce its aroma.
Keemun black tea is produced in Keemun county, Anhui production of black tea in Keemun started from 1875. Keemun black tea win the praise of "one of the best three high aroma teas in the world " and "the queen Of fragrance "
The appearance of Keemun black tea is slender and reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named "keemun flavor"
Usage
1. Use 5 grams of tea per 200ml of water.
2. Heat water to 85C degrees (185F) and steep for one minute.
3. Add 30 secs to subsequent infusions.
4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
Storage
Seal and keep in shady, cool and dry place.