Description
- GLUTEN-FREE WHEAT FLOUR SUBSTITUTE: Organic Cassava Flour is a fantastic substitute for wheat flour and contains no gluten whatsoever.
- REPLACEMENT FOR ALL-PURPOSE FLOUR: When baking with cassava flour, you will get the same kind of fluffy baked goods as you would with white wheat flour.
- FINE POWDER TEXTURE: Organic cassava flour isnt gritty or chunky like the majority of other gluten-free flours.
- DELICIOUS NUTTY FLAVOR: Cassava flour has a very mild but pleasant nutty flavor that can enhance the taste of your baked goods.
- FULL OF FIBER: Organic cassava flour goes through minimal processing, so it retains many of the roots natural nutrients, including fiber.