Description
- SPICY AND SWEET: Thai Ground Galangal powder is a ground form of galangal root, a herb similar to ginger. It has a warm, spicy and slightly sweet flavor that adds depth and complexity to your dishes.
- MORE THAN GINGER: Galangal root powder is not a substitute for ginger, but a unique spice with its own character. It has a more peppery and piney taste that enhances your recipes. It is easy to use and store, unlike fresh or dried galangal root.
- AUTHENTIC, ORGANIC, AND FRESH GALANGAL SEASONING: Galangal powder is certified organic. It is made from galangal root that is grown without any chemicals or pesticides our family-owned farm in Thailand. It is hand-selected, sun-dried and freshly ground for maximum quality and flavor.
- VERSATILE, HEALTHY, AND DELICIOUS: Dried galangal root can be used in a variety of dishes, from soups and stews to curries and satays. It adds a zesty and exotic touch to your cooking. Try it as a substitute for pepper or ginger! Healthy herb for cooking. Rich in antioxidants and polyphenols.
- THAI AND VIETNAMESE CUISINE: Dried galangal powder is a staple in Thai and Vietnamese cuisine, especially in soups and curries. It gives a authentic and delicious flavor to your dishes. It is also used in Indonesian and Malaysian cooking.