Description
- Mango Powder - The powder retains the wonderful taste and valuable nutritional properties of the fruit, which has truly gained popularity and become widely available throughout the world.
- Where to Use - Can be used to make ice creams, cakes, muffins, cookies, candies, baby foods, confectionaries, etc. Also used as a natural flavoring agent.
- Benefits - Rich in antioxidants and immune vitamins (vitamin C and vitamin D), as well as minerals (zinc and magnesium).
- How to Use - The amount of mango powder you need depends on your taste preferences and your recipes. You can add one teaspoon for a light mango flavor or half a packet for a rich taste.
- Storage - To maintain a long shelf life, store the powder in a dark and dry place. No GMOs, No Additives, No Artificial Colors, No Fillers.