Description
- MAKE DELICIOUS AND NUTRITIOUS BREAD: Organic Whole Wheat Flour tastes nutty and vibrant compared to all-purpose flour.
- HIGH NUTRIENT CONTENT: Because its unbleached, Organic Whole Wheat Bread Flour retains nutrients, so its rich in B vitamins and iron.
- GREAT SOURCE OF FIBER: Stone-ground Organic Whole Wheat Bread Flour has as much fiber and protein as whole wheat.
- EASY TO USE FOR BAKING: You can use Organic Whole Wheat Flour for making bread, pancakes, cookies, and muffins.
- ADD TO FLOUR MIXES: Mix some Organic Wheat Bread Flour with other flours to give all your baked goodies a nutritional boost.